BEEF ‘O’ BRADY’S Inspection – October 30, 2024

High Priority 1

#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe face then place gloves without washing hands prior to placing gloves on. Educated on proper handwashing after touching cloths or skin while engaging in food preparation. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cook removed cell phone from prep table. **Corrected On-Site**

Corrected On-Site

#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler gasket torn.

#4Basic38-01-4

Basic – Light shield damaged/in disrepair over dishwashing machine.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler beside deep frier. **Repeat Violation**

Repeat Violation

Florida Food Watch

BEEF 'O' BRADY'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5

Inspection Report

BEEF 'O' BRADY'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5