Inspection Report

Florida DBPR Inspection Report
Completed

OLD LISBON

5837-5843 SUNSET DR · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465730
Visit number1
Inspection Visit ID8776727
DBPR license2327024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25 ppm). Operator adjusted the chlorine. Final concentration 50 ppm. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw salmon and raw tuna stored next to cooked quinoa at reach in freezer. Operator relocated the raw salmon and raw tuna. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over potatoes at reach in cooler preparation area. And raw shell eggs stored over cheese and heavy cream at reach in cooler Operator relocated the products in the correct order at reach in coolers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, potatoes, black eyes peas, sauces not properly date marked at walk in cooler. As per operator were made 24 hours ago. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile damage hallway to the walk in cooler.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic container with chicken flavor stored on floor next to the exit door at the back of the store area.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a utensil inside water at 77°F.

#6Basic08B-12-5

Basic – Stored food not covered. Observed cooked fish not covered at walk in cooler.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner.

Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.