Inspection Report

Florida DBPR Inspection Report
Completed

MILLERS ALE HOUSE

3151 VINELAND RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465738
Visit number1
Inspection Visit ID8776735
DBPR license5911718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 53F, boiled eggs 53F, blue cheese 50F, cut lettuce 50F. Per manager all items left in cooler over night

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 53F, boiled eggs 53F, blue cheese 50F, cut lettuce 50F. Per manager all items left in cooler over night

Intermediate 5

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked with box of gloves and knife **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area next to dish machine **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In server station **Corrected On-Site**

Corrected On-Site
#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held at room temperature

#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with no label in bar area

Basic 11

#1Basic29-18-4

Basic – Drain cover(s) missing.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in cook line reach in cooler **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups in server area

#4Basic08B-38-4

Basic – Food stored on floor. Bags of Salt pellets stored on floor in electrical room

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter with accumulation of grease

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with debris

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing ground beef under no running water **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris around cook line

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink located next to office

Inspector observations synchronized from DBPR on September 20, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.