CARIB ISLAND RESTAURANT
4620 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Kitchen flip top (right); pooled eggs (49F – Cold Holding. Per operator foods not prepared or portioned today, in unit less than 4hrs. Observed food item not properly seated inside unit. Operator placed inside flip top unit. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer area; fried chicken (110F – Hot Holding). Observed food over fryer under not time or temperature control. Operator made to reheat to 165F°, to hot hold **Corrective Action Taken** **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At kitchen hand wash sink, spray bottle with yellow substance. Operator labeled "splash cleaner" **Corrected On-Site** **Warning**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 1)Clean plates at triple sink area top shelf, not inverted. 2)Clean glass cups at triple sink area, top shelf, not inverted. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1)In bulk container of flour, handle buried. 2) in bulk container of split peas, handle buried Operator corrected both **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop inside bucket container at ice machine, in standing water 87F **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Drinks sold on site, prepared at a separate location, lacks date packaged and location packaged. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.