MANTA PERUVIAN CUISINE
2410 N FEDERAL HWY · LIGHTHOUSE POINT · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01A-03-4High Priority – Food prepared in a private home. See stop sale. Mousse de Lucuma, cheesecake de maracuja, tiramisu de chirimoya, suspiro, tres leches, tres leches chocolate, queso helado, and whole chocolate cake stored in two door reach in cooler in prep area. Operator provided invoice for food items from a private residence and unlicensed establishment. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above ready to eat sauces. Operator reorganized. **Corrected On-Site** **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. Mousse de Lucuma, cheesecake de maracuja, tiramisu de chirimoya, suspiro, tres leches, tres leches chocolate, queso helado, and whole chocolate cake stored in two door reach in cooler in prep area. Operator provided invoice for food items from a private residence and unlicensed establishment. See Stop Sale. **Warning**
Intermediate 7
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator provided quaternary test strips in new sealed packaged. Operator opened package to test sanitizer for inspection. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 1. Spoon observed in hand sink basin of hand sink next to reach in freezer in prep area. 2. Spatula observed in hand sink basin if hand sink in kitchen. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in prep and kitchen areas. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. 1. Hand sink next to mop sink. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No HACCP plan provided for cooked duck, cooked quinoa, and cooked sauces vacuum packaged in 10k bags at the facility. Operator instructed to stop vacuum packing cooked foods immediately. **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Mousse de Lucuma, cheesecake de maracuja, tiramisu de chirimoya, suspiro, tres leches, tres leches chocolate, and queso helado stored in two door reach in cooler in prep area with no required labeling. **Warning**
41-17-4Intermediate – Spray bottle containing blue toxic substance not labeled at the wait station area. Operator labeled "detergent ". **Warning**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container of spoons not stored inverted on food prep table opposite cookline in kitchen. Operator inverted. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in ware wash area. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old blue labels on several food utensils stored clean on storage rack in ware wash area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop heads stored on top of container next to mop sink. Operator removed. **Corrected On-Site** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on cutting board opposite cook line in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.