Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

14914 TAMIAMI TRAIL S · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465785
Visit number1
Inspection Visit ID8776782
DBPR license6805751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee sweeping floor, then taking off gloves and went to put on new gloves with out washing hands. Spoke with employee, explained proper pro. Employee washed hands **Corrective Action Taken**

Corrective Action Taken

Basic 13

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed back sides of reach in cooler handles with debris on them.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage, ceiling tile with 2 holes in it.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.

#4Basic29-18-4

Basic – Drain cover(s) missing. Under the 3 Compartment sink

#5Basic33-12-4

Basic – Dumpster rusted out on bottom. Observed bottom dumpster rusting out

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees with out hair restraints. Observed employees putting on restraints. **Corrected On-Site**

Corrected On-Site
#7Basic22-09-5

Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed flour bins for breading,at breading station with dried on food debris.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwaves soiled with dried on food debris. Observed operator cleaning microwaves. **Corrective Action Taken**

Corrective Action Taken
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen soiled.

#10Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed old food on tongs in kitchen by hot tank. Observed operator putting into dish.

#11Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lids open

#12Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Observed speed rack in dumpster area

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mops in mop sink not hung up properly. Observed operator hanging up mop.

Inspector observations synchronized from DBPR on September 14, 2026 2:45 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.