Inspection Report

Florida DBPR Inspection Report
Completed

LA LOCANDA

419 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

Restaurant history →

Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465789
Visit number1
Inspection Visit ID8776786
DBPR license2326871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed a container with approximately 2 pound of fresh clams with no tag.

Stop Sale

Intermediate 7

#8Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served.

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm provided via email. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate01C-02-4

Intermediate – Establishment not maintaining clam tags for 90 days.

#11Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed a quaternary test strip and the dish machine uses chlorine.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by the pizza oven. **Repeat Violation**

Repeat Violation
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm provided via email. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed a container with approximately 2 pound of fresh clams with no tag.

Stop Sale

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the bar.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed a case of water bottles on the floor at the bar.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop touching the flour in a container by the back door.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Firm provided via email. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

Inspector observations synchronized from DBPR on September 17, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
4 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.