SOL ST PETE BISTRO
2149 3 AVE S UNIT 6 · ST PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter. Employee time marked butter. Stop sale not warranted. **Corrected On-Site** **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Squeeze bottle on three-compartment sink containing yellow substance not labeled. Operator labeled squeeze bottle soap. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in bar area. **Warning**
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
14-05-4Basic – Cardboard used to line shelf with food cans. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on shelf with food in kitchen. **Warning**
36-11-4Basic – Floors not maintained smooth and durable in kitchen. **Warning**
08B-38-4Basic – Food stored on floor. 3 gallons of water is stored on floor in bar area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in unisex restroom. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.