Inspection Report

Florida DBPR Inspection Report
Warning

RIDGWAY BAR AND GRILL

1300 S THIRD ST · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465792
Visit number1
Inspection Visit ID8776789
DBPR license2100557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. After priming discovered sanitizer not being drawn into machine. Operator called technician for repair. **Warning**

Warning
#4High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer at three compartment sink testing above 500ppm. Operator drained and drew new, now testing at 200ppm. Operator also educated employee on proper sanitizing procedures. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna poke on menu not marked with consumer advisory. Operator corrected menu and replaced before end of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter held on cook line. Provided operator with written plan. **Warning**

Warning

Basic 2

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink and food stored in reach in cooler in server area. Operator moved for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored food contact surface up in server area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.