STEAK & LOBSTER HOUSE
522 OCEAN AVE · MELBOURNE BCH · Brevard County · FL 329512524
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call for repair eco lab. Will sanitize in triple sink till repaired **Repeat Violation**
29-37-4High Priority – Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oysters
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle bar **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lobster and cooked meatballs. Walk in cooler **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joey
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop flour Cup used to scoop sugar **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By back door **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Prep cook **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door bottom
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers Walk in freezer
36-62-4Basic – Light not functioning. Under hood fan. Missing
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Seafood breading Sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.