JIMMY T'S NEWYORK DELI
910 E NORVELL BRYANT HWY · HERNANDO · Citrus County · FL 344422826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then touched tomato without washing hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed bowl after it fell on floor with dish wash soap only. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly live in kitchen landed on egg. Employee threw away, see stop sale. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked grits in fridge on cook line. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. 1 egg on cook line fly landed on egg. Employee discarded raw shelled egg. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44 f fridge in kitchen Tuna salad 48F fridge in kitchen Butter on cook line 63F **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in prep sink. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice pudding sitting on counter below 135F during cooling process. Manager moved pudding to freezer and Ice paths. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by dishes and boxes. Manager moved items. **Corrected On-Site** **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine strips restaurant has quaternary sanitizer and a chlorine Sanitizer not for food contact surfaces. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Peppers and sausage patties not date marked. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor in kitchen. Manager moved. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.