Inspection Report

Florida DBPR Inspection Report
Completed

TRATTORIA LUNA

9477 S DIXIE HWY · MIAMI · Dade County · FL 331562933

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465817
Visit number1
Inspection Visit ID8776814
DBPR license2315841

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 101°F at preparation table. Operator changed the water. Final temperature 135°F. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over prosciutto at reach in freezer. Operator relocated the products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over vegetables at walk in cooler. **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed mussels tag not marked with the last date served.

#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the smoked salmon not identified as raw on the menu.

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers and stainless containers not stored inverted at shelf next to dishwasher machine. Operator inverted them. **Corrected On-Site**

Corrected On-Site
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on a soiled shelf next to dishwasher machine. **Repeat Violation**

Repeat Violation
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside of reduced oxygen package bearing the label at walk in cooler. Operator cut the individual package. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves for clean utensils soiled with accumulation of debris.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf next to dishwasher machine. **Repeat Violation**

Repeat Violation
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.