Inspection Report

Florida DBPR Inspection Report
Completed

POLO NORTE

2050 W 56 ST · HIALEAH · Dade County · FL 330162601

Restaurant history →

Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465822
Visit number1
Inspection Visit ID8776819
DBPR license2320530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored over bacon.

Intermediate 3

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, observed at preparation area. Operator refilled soap. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels, observed at preparation area.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic plate used as scoop, observed inside a container with mashed potatoes, located in the walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled, located at cook line.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees, observed at preparation area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled observed at prep cooler located at cook line. **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, observed at prep cooler located at cook line.

#8Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:44 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.