Inspection Report

Florida DBPR Inspection Report
Completed

FARMERS MARKET REST

300 N KROME AVE · FLORIDA CITY · Dade County · FL 330343414

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465832
Visit number1
Inspection Visit ID8776829
DBPR license2324290

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above sausage and beef inside the reach in cooler. Employee placed raw eggs at the bottom . **Corrected On-Site**

Corrected On-Site
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pasta and chicken date marked on 9/28. Employee discarded the food.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gravy with sausage (49 F – Cold Holding)inside the reach in cooler. As per employee food was placed yesterday night. Stop sale was issued.

Stop Sale

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside the reach in cooler. Employee opened the packages. **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area. Observed a beverage stored on preparation table. Employee removed it. **Corrected On-Site**

Corrected On-Site
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed multiple food storage container/container lid cracked or broken. **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Observed fish and shrimp inside the reach in cooler not covered.

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler located by the door.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee removed them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.