CHUCK WAGON RESTAURANT
11230 SW 137 AVE · MIAMI · Dade County · FL 331864203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, corn beef hash (68F – Cold Holding). As per cook for 1 hour. Cook placed into ice bath to rapid cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line, a container of sausage links (87F – Hot Holding). As per cook for about 2 hours. Cook placed into reach in cooler to maintain cold instead and heat as needed.
Basic 6
32-07-4Basic – Bathroom facility not clean. Observed men's restroom toilet soiled.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors soiled behind cook line equipment with old grease build up in kitchen.
36-11-4Basic – Floors not maintained smooth and durable. Observed throughout kitchen area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed stored on cook line oven door handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior oven doors soiled with old grease build up.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line.
Inspector observations synchronized from DBPR on September 22, 2026 12:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.