Inspection Report

Florida DBPR Inspection Report
Completed

DORAL PARK CTRY CLB REVOCABLE

5001 NW 104 AVE · MIAMI · Dade County · FL 331782219

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465865
Visit number1
Inspection Visit ID8776862
DBPR license2324220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over cooked beef patties at cold-holding unit at cook line. Person in charge correctly arrange items. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed three commercially processed reduced oxygen packs of tuna fully defrosted at reach-in cooler near cook line.

Stop Sale

Intermediate 6

#9Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge of bar not knowing the correct chlorine concentration for the cup washing machine at bar. Coached employee on correct concentration. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at second bar used for events.

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand washing sink at second bar used for events.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed plastic spray of chlorine at ware washing area not labeled. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged diced raw tuna not removed from packaging prior to thawing at reach in cooler near cook line. Coached person in charge on correct procedure. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at door leading to dumpster area.

#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of water stored on floor at dry storage area.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed clean scoops with the food-contact surface up at cook line.

#6Basic08B-12-5

Basic – Stored food not covered. Observed plastic container of cut potatoes not covered at walk-cooler.

Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.