KINGSTON DELIGHT
1340 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 331624623
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (62F – Cooling) from last night, as per operator. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed rice and peas (62F – Cooling) from last night, as per operator. **Warning**
01A-03-4High Priority – Food prepared in a private home. See stop sale. Observed Sweet potato pudding on the front counter, as per operator giving from an employee parent made at home. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell egg (64F – Cold Holding); pigtail (62F – Cold Holding) stored in the reach in cooler overnight as per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (64F – Cold Holding); pigtail (62F – Cold Holding) stored in the reach in cooler overnight as per operator. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ribs (104F – Hot Holding) stored on the steam table for less than 30 minutes, as per operator. Item was reheated. Observed Jamaican patty (112F – Hot Holding) placed on the hot box for 2 hours, operator turned the heat up. Observed cooked cabbage (125F – Hot Holding) stored on top of the stove for less than 4 hours, operator reheated cooked cabbage (176F – Reheating). **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in the 3 compartment sink other than the handwashing sink. Educated employee. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw conch salad being sold with no consumer advisory. Printed out form for operator. **Corrected On-Site** **Warning**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scooper in standing water, operator discarded water. **Corrected On-Site** **Repeat Violation** **Warning**
22-16-4Basic – Observed interior of reach in cooler and reach in freezer in the kitchen soiled. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:09 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.