GAUGING KITCHEN & BAR Inspection – October 28, 2024

High Priority 3

#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Head of lettuce in reach in cooler spoiled, operator discarded.

Stop Sale

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies by trash in bar area, discussed with operator.

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee replaced with new container. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bar sink with items in it, operator moved. **Corrected On-Site**

Corrected On-Site

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 4

#1Basic14-22-4

Basic – Can opener blade not kept sharp – observed metal shavings.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors in bar, service and kitchen area under equipment **Repeat Violation**

Repeat Violation

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. In service area

Florida Food Watch