GOLDEN EGGROLL
7412 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry storage room, one can of hoisin sauce dented.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sinks, employee rinsed white container and stacked with clean containers. Operator spoke to employee. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Across from triple sinks on prep shelf, in warmer rice (124F – Hot Holding).
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by back door, middle hose bibb missing backflow preventer.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, slicer has build up.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 6 expired employee certificates.
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. In prep area across from triple sinks, pan with no handle used in bulk rice container. Operator removed. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At cook line, handle on reach-in cooler has build up.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. In dry storage room, one can of hoisin sauce dented.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 drinks on upper shelf above flip top reach-in cooler. Employee moved. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. At cook line, 2 reach-in cooler gaskets torn.
36-73-4Basic – Floors, walls and/ or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment has build up. At cook line, ceiling vents and surrounding tiles have build up. At dry storage walkway, ceiling vent has build up. At walk-in freezer, metal floor plate has build up. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At cook line, container of sauce on floor. In walk-in freezer, container with pork stored on floor. In walk-in cooler, container of ginger/garlic sauce stored on floor. Operator moved all items to shelves. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in gap between reach-in coolers. Operator removed. Also, at front counter, ice scoop stored in ice bin with handle touching ice. Operator removed scoop. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In women's restroom, handwashing sign broken with half missing. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. At cook line, hood filters have grease build up. At cook line, side of fryer has build up. In prep area, stand fan has grease build up. On shelves next to ice machine, plastic shelf liners soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Oth lids open on dumpster. Also, grease receptacle lid open. All lids closed. **Corrected On-Site** **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. In walk-in freezer, cardboard box reused for bagged pork.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At prep area, drill stored on shelf above prep table with meat tenderizer. Operator moved drill. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At front counter area, wet towel stored on counter. Operator moved to sanitizer bucket. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm, leach added to container, retested 100ppm) **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At prep area, 2 build containers not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.