HOAGIE BEAR SUBS
26855 S DIXIE HWY · NARANJA · Dade County · FL 330327524
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed establishment selling desserts and not provided properly source.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (53F – Cold Holding) raw chicken (48F – Cold Holding) on reach in cooler next to flat grill. As per operator less than 4 hours. Operator moved to reach in cooler at the preparation area. Also observed sliced cheese (48F – Cold Holding); cut tomatoes (48F – Cold Holding); cut lettuce (47F – Cold Holding) at front counter. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food being stored on dirty containers. Also observed soiled can opener blade.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust shelves on unit across flat grill.
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout establishment.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at preparation area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Observed torn gasket in unit at front counter.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout establishment.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interiors in all units throughout establishment.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in unit across flat grill.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 21, 2026 2:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.