Inspection Report

Florida DBPR Inspection Report
Completed

TRICK SHOTS

6620 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465937
Visit number1
Inspection Visit ID8776934
DBPR license5810451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer solution next to bread at prep area. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table Slicer at prep area soiled Nozzles at bar area soiled. Manager cleaned. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freezer

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to ice machine soiled Oven across from hand washing sink soiled **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Reach in cooler in prep area Reach in cooler gasket at prep station and upright white freezer soiled.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in prep area soiled Upright white reach in cooling soiled Reach in cooler in prep area soiled

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area Wall by handwashing sink Wall in back dry storage area

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler Floor in dry storage area soiled Floor by ice machine soiled

Inspector observations synchronized from DBPR on September 17, 2026 12:59 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.