EL MESON DE PEPE
410 WALL ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch fritter mix (49F – Cold Holding); plantains (49F – Cold Holding) next to fryers, as per employee,ess than 3 hours. Employee add ice to container . **Corrective Action Taken**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Observed raw onions and raw bell peppers stored on walk in cooler floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in standing water at 91° F at cook line, employee removed from cook line. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
21-10-4Basic – Soiled dry wiping cloth in use. Observed at cook line.
Inspector observations synchronized from DBPR on September 14, 2026 2:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.