Inspection Report

Florida DBPR Inspection Report
Completed

KEY LARGO ANGLERS CLUB

50 CLUB HOUSE RD · KEY LARGO · Monroe County · FL 330373600

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465940
Visit number1
Inspection Visit ID8776937
DBPR license5400142

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade marinara and Alfredo sauce dated on 12/18 inside walk in cooler. Operator discarded during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade marinara and Alfredo sauce dated on 12/18 inside walk in cooler. Operator discarded during inspection.

Stop Sale

Intermediate 1

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed on semolina container at dry storage area. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed semolina container not identified with common name. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.