Inspection Report

Florida DBPR Inspection Report
Completed

HELM CLUB (THE)

4420 FLAGSHIP DR · FORT MYERS · Lee County · FL 339198209

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465946
Visit number1
Inspection Visit ID8776943
DBPR license4601860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Walk-in cooler; Raw ground beef patties stored over cooked roasted beef. Operator removed raw ground beef patties to bottom shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizing bucket solution stored next to oil containers at cook line. Operator removed sanitizing bucket solution to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at bar area. Operator labeled the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area. Operator voluntarily discarded cutting board. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 1:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.