Inspection Report

Florida DBPR Inspection Report
Completed

HUNGRY HOWIE'S PIZZA & SUB 160

4112 BEE RIDGE RD · SARASOTA · Sarasota County · FL 342332553

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465975
Visit number1
Inspection Visit ID8776972
DBPR license6803402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-40-4

High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength.Observed spray bottle at 0ppm. Employee corrected to 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed copy for operation. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Did not observe training certification for Liana Hagen who worked approximately 2 years.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair.Observed walk in cooler thermometer in disrepair.

#2Basic25-05-4

Basic – Single-service articles improperly stored.Observed pizza boxes stored on floor in dry storage area.

Inspector observations synchronized from DBPR on September 30, 2026 1:34 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.