Inspection Report

Florida DBPR Inspection Report
Enforcement

FLAVIOS BRICK OVEN

5239 OCEAN BLVD STE A · SARASOTA · Sarasota County · FL 342423315

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3465977
Visit number1
Inspection Visit ID8776974
DBPR license6802895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer being used at bar triple sink for metal mixer cups.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sliding glass door reach in cooler Cold holding milk 50F, heavy cream 49F As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard. Observed soiled soda gun nozzle at bar. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed regular shell eggs used for Caesar dressing. Operator identified on menu. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at bar hand sink or kitchen hand sink by dish machine.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cloths and backpacks next to dry food storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed double glass door reach in cooler ambient 47F and glass door not sliding properly.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of oil stored on floor in back preparation room near ice machine.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour.

#5Basic29-08-4

Basic – Plumbing system in disrepair.Observed no hot water at hand sink at bar and in kitchen next to dish machine. Operator fixed the hot water at bar hand sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Observed 1×1" hole on top of ice machine lid, exposing ice and not protecting from any contamination. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.