Inspection Report

Florida DBPR Inspection Report
Completed

DEMETRIO'S PIZZA

4410 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342313452

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465995
Visit number1
Inspection Visit ID8776992
DBPR license6801209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed deli turkey (47F – Cold Holding) in the reach in cooler at the pizza station. The operator stated the turkey had been held overnight. The operator discarded the turkey. **Corrected On-Site**

Corrected On-SiteStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey (47F – Cold Holding) in the reach in cooler at the pizza station. The operator stated the turkey had been held overnight. The operator discarded the turkey. **Corrected On-Site**

Corrected On-Site
#15High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary solution for wiping cloths at the pizza station exceeded 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.

#17Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed the person in charge, Charles Heinrich unable to provide proof of food manager certification.

#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 12

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic potion cup with no handle used as a scoop for garlic powder in the storage area. The operator removed the portion cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed the door handles on the stand-up reach in coolers and the reach in cooler at the pizza station soiled with an accumulation of food debris. **Repeat Violation**

Repeat Violation
#4Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed an in-use knife stored between a food prep table and the wall near the reach in freezers. The operator properly stored the knife. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food prep table in the prep area. **Corrected On-Site**

Corrected On-Site
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored above a food prep table and near clean equipment. The employees properly stored the cell phones. **Corrected On-Site**

Corrected On-Site
#7Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. **Corrected On-Site**

Corrected On-Site
#8Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peel stored on a soiled surface on top of the pizza oven. The operator properly stored the pizza peel. **Corrected On-Site**

Corrected On-Site
#9Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#10Basic33-16-4

Basic – Open dumpster lid. The operator closed the dumpster lid. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler at the pizza station.

#12Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together behind the front counter. The operator discarded the solution. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.