Inspection Report

Florida DBPR Inspection Report
Completed

SUNSET SUPER SUB

23688 N US HWY 19 · CLEARWATER · Pinellas County · FL 33765

Restaurant history →

Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466063
Visit number1
Inspection Visit ID8777060
DBPR license6205661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed container in reach in cooler in the back of kitchen with unwashed raw eggs and RTE wrapped Swiss cheese in same container. Operator separated the cheese from the eggs. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked beef burger meat over packaged hot dogs in reach in cooler. Operator removed and separated beef burger meat from RTE hot dogs **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerator in back of kitchen-feta cheese (45F – Cold Holding); corrected to 43F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Feta cheese was not dated. Operator labeled. **Corrected On-Site**

Corrected On-Site
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled. Cutting board in food prep area is stained and grooved. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled in cook line shelf

Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.