COURTYARD ORLANDO LK BUENA VISTA-REST. Inspection – October 23, 2024

High Priority 3

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Retested at 200ppm **Corrected On-Site**

Corrected On-Site

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread items in ric near cookline **Corrected On-Site**

Corrected On-Site

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41F – Cold Holding). Out less then 2 hours Operator will place in reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Across from walk in coolers **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic25-01-4

Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.

#2Basic36-36-4

Basic – Ceiling tile missing. Dry storage room

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine **Corrected On-Site**

Corrected On-Site

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice bin **Corrected On-Site**

Corrected On-Site

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Left side of ric and ric near cookline

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken in standing water **Corrected On-Site**

Corrected On-Site

Florida Food Watch