TIKI BEACH CAFE
4040 GALT OCEAN DR · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. – operator answered cell phone then proceed to cook customers order, reviewed proper glove use and handwashing. Operator washed hand and changed gloves. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in cooler; cooked chicken (53F – Cold Holding), held in unit overnight. Item not prepared or portioned today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline reach in cooler; cooked chicken (53F – Cold Holding), held in unit overnight. Item not prepared or portioned today.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Steam table; cheese (112F – Hot Holding), operator reheated; Cheese (180F) **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – provide handout to operator. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Kitchen; juice machine, soda station, and coffee machine nozzles soiled. -Bar; frozen drink station.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Cookline; creamer packet inside of sink, operator removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -triple sink area; spray bottle identified as degreaser not labeled, operator labeled. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. -Reach in cooler across from wait station handwashing sink; 8 Tuna, 12 Grouper, 9 Mahi Mahi
35A-03-4Basic – Dead roaches on premises. -1 dead roach under air conditioning unit in corner of kitchen. Operator removed dead roach, clean and sanitized the area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Single service item storage shelf across from steam table; Employee purse on top of single service items, operator removed and stored properly. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -Cookline reach in cooler gaskets in disrepair.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in contact with flour, operator stored with handle up. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -Reach in cooler across from oven -Reach in cooler next to entrance.
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.