SUBWAY #34365
2575 E HWY 50, STE A · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Operator corrected. 200 ppm**Corrected On-Site** **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad (44F – Cold Holding), front reach in cooler; provolone (45F – Cold Holding), sliced turkey (44F – Cold Holding) both in walk in cooler, held less than four hours per operator. Advised operator to move to walk in freezer for rapid chill. **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -tuna salad (47F -ambient cooling since 8:44), walk in cooler. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -tuna salad (47F -ambient cooling since 8:44) walk in cooler **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -tuna salad (47F -ambient cooling since 8:44), in deep pan, covered in walk in cooler. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -cutting board on tomato slicer **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of blue liquid by hand sink at entry to kitchen **Warning**
Basic 4
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -inserts in dirty pan under prep table in back kitchen **Warning**
36-24-5Basic – Hole in or other damage to wall behind triple sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers on front line **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -mop sink **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.