Inspection Report

Florida DBPR Inspection Report
Warning

BUTTERFIELDS FAMILY RESTAURANT

8205 US HWY 301 · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3466102
Visit number1
Inspection Visit ID8777099
DBPR license5104127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing. 0 ppm. Owner set up three part sink to sanitize . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw chicken over ready to eat food in reach in cooler. Owner moved chicken to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. **Warning**

Warning

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged from water. **Warning**

Warning
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape on single door reach in cooler. **Warning**

Warning
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink cups with no straws. Employees put straws in cups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed food line employee with no hair restraint. Employee put on hair restraint. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed food line microwave door handle broken. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.