GRAZIANO GOURMET MARKET Inspection – September 25, 2024

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Accor to the manager all items were brought in the early morning from walk in cooler. Current time 9:40 am, placed in unit at 8:00 am. Employee took items to the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee placed a new roll Prep area at front. **Corrected On-Site**

Corrected On-Site

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At cook line used for grill, water spray.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Kitchen prep area.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. remodeling area at front. No mayor changes done, just new equipments will be placed.

#3Basic14-11-5

Basic – Equipment in poor repair. Unit located at the end of prep meat line not cooling properly. Thermostat adjusted by manager. **Corrected On-Site**

Corrected On-Site

#4Basic10-17-4

Basic – In-use spatula stored in cracks between pieces of equipment. Employee removed the spatula **Corrected On-Site**

Corrected On-Site

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. For remodeled restrooms.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Sink leaking at dishwasher machine.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Florida Food Watch