ANTHONYS COAL FIRED PIZZA OF PLANTATION Inspection – February 18, 2025

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (45-47F – Cold Holding) in flip top cooler per operator change water in container 20 minutes prior to inspection. Operator added ice to the container. Rechecked 40F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic degreaser and sanitizer substance not labeled. By dish machine.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense parmesan cheese at low boy at front counter. Operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. True double door back kitchen

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on true reach in door are torn.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on true reach in soiled with grease, food debris, dirt, slime or dust.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at the bar.

Florida Food Watch