Inspection Report

Florida DBPR Inspection Report
Completed

SPRINGHILL SUITES CONTINENTAL BREAKFAST

151 SW 18 CT · DANIA · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466132
Visit number1
Inspection Visit ID8777129
DBPR license1620620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at 0ppm quaternary. Observed sanitizer solution container empty. Operator set up 3 compartment sink using bleach, Chlorine at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic36-34-5

Basic – Ceiling tiles soiled with dust in kitchen.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water over package of bacon

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in kitchen, observed quaternary solution bucket empty. Operator remade with bleach to 100ppm chlorine . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:13 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.