CRACKER BARREL #589
13250 CITY STATION DR · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 109) on establishment irreversible thermometer. Operator has employee wash and rinse in dishwasher and then sanitize in triple sink, before inspection started. Called office, warning but no administrative complaint per Robert. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked multiple shell eggs, changed gloved but did not wash hands before handling plates. Operator had employee wash hands and put on new gloves. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In prep area, in thaw box, thawed raw turkey stored over thawed beef tips. Operator moved to correct levels. **Corrected On-Site**
Basic 8
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans and containers stacked before air drying.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At dry storage area near office, ceiling vents have dust buildup. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, gaskets on chicken station reach-in cooler have build up. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, 2 open employee drinks in under counter reach-in cooler. Employee removed. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen, multiple reach-in cooler interiors soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. At storage area by wait station, case of plastic utensils on floor. Operator moved to shelf. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At cook line, handwash sink drain line leaking. At prep area, handle on hose for kettle station leaking. Operator stated service calls have been made. **Corrective Action Taken**
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. In wait station, Sanitizer Bucket (sink and surface 0) Container empty, operator placed new container online, server remade 4.3(700)ppm). **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.