Inspection Report

Florida DBPR Inspection Report
Completed

LUNKER'S SPORTS GRILLE

4825 HWY 441 S · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466157
Visit number1
Inspection Visit ID8777154
DBPR license5700675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach dip in walk in cooler dated 8/17: approximately two pounds. Operator removed from service, and voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spinach dip in walk in cooler dated 8/17: approximately two pounds. Operator removed from service, and voluntarily discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster. **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – Not all employees have signed. Provided operator with form and they had employees sign. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Operator educated employee. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair: beer keg area with mold like substance and soda dispenser . **Repeat Violation**

Repeat Violation
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed at bar and waiting staff area.

#4Basic33-16-4

Basic – Open dumpster lid. Operator closed. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered in stand up reach in freezer at bar.

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Large freezer not in service on line, not in service. Operator will remove. **Corrective Action Taken**

Corrective Action Taken
#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed: at beer keg.

Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.