KABUKI JAPANESE STKHSE & SUSHI
1147 AMELIA PLAZA · FERNANDINA BCH · Nassau County · FL 320343062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-19-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook in kitchen chopping green onions which are used in both cooked items and as a topping with no cook step.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Blue hardware buckets used to transport ice stored near ice machine in small server area. Buckets discarded. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Kitchen employee washed hands in triple sink. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items on sushi menu are not identified. Manager reprinted menus during inspection. **Corrected On-Site**
Basic 8
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Red duct tape used to repair hand washing sink area in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple jackets stored with single use items in dry storage area. Employee cell phone on prep table in kitchen. All items moved and stored correctly. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles throughout kitchen – some areas now have exposed unsealed concrete.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in storage area in back kitchen. Floor under cooking equipment in kitchen. Floor in walk in cooler. Floor in walk in freezer. Ceiling tiles in kitchen area.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in server station are unsealed and some are cracked. Shelf below prep table in server area is rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks in dish area. Multiple food storage shelves in dry storage, walk in cooler and walk in freezer.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
33-34-4Basic – Storage area not maintained clean and organized. Back storage area in back kitchen.
Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.