Inspection Report

Florida DBPR Inspection Report
Completed

SAKE THAI & SUSHI BAR

4401 SHERIDAN ST #1 · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466190
Visit number1
Inspection Visit ID8777187
DBPR license1619969

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw chicken, raw shell eggs stored above bottled drinks in walk in cooler operator reorganized **Corrected On-Site**

Corrected On-Site
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above raw fish in cook line reach in freezer. Operator reorganized **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (60F – Cold Holding) being held in bowl on top of cook line items. Employee states sprouts have been out for 1 hour. Employee moved to reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles at wait station soiled

#9Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed at hand wash sink in ware washing area

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing yellow substance at ware washing area not labeled. Operator labeled bleach **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer/walk in freezer. Observed at glass slide top on cook line, chest freezers, condenser in walk in freezer

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water or 90F on cook line. Operator removed utensils to ware wahing area and discarded water **Corrected On-Site**

Corrected On-Site
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in prep area

Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.