MCGREGOR FOOD & SPIRITS COMPANY Inspection – September 19, 2024

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper sanitizing concentration. Operator added more sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by bread cart. Educated operator on importance of keeping hand wash sink accessible. **Repeat Violation**

Repeat Violation

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks.

#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Women's restroom. Educated operator on importance of having hand wash sign. **Repeat Violation**

Repeat Violation

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.

#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at end of cook line.

Florida Food Watch