Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #1259

1760 US 27 N · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466204
Visit number1
Inspection Visit ID8777201
DBPR license3801065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee putting on gloves after touching door and not washing hands, operator corrected asked him to stop and wash hands. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed two pints of strawberries in the walk in cooler moldy and leaking. Operator removed and discarded.

Stop Sale
#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels in a spinach container lining in between the spinach to dry it, operator removed the spinach. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed three handwashing sinks with no hot water, operator stated they just put in three new hot water heaters, the two and three compartment sinks have hot water and the dish machine has hot water. Operator corrected by turning on hot water. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed four vents above prep area in the kitchen near the three compartment sink soiled.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on the front line does not have thermometer, operator placed one in there. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler is soiled.

Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.