INTERNATIONAL HOUSE OF PANCAKES 36-41
2454 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322-3088
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 100ppm.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs then proceeded to remove waffle from waffle maker without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hash browns (51F – Cold Holding). Item has been in walk-in cooler since the day prior to inspection. Observed pan cake batter (55F – Cold Holding). Item out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hash browns (51F – Cold Holding). Item has been in walk-in cooler since the day prior to inspection. Observed pan cake batter (55F – Cold Holding). Item out of temperature for more than 4 hours. See stop sale. – Observed sausage (47F – Cold Holding); burgers (45F – Cold Holding); ham slices (45F – Cold Holding); pot roast (45F – Cold Holding); raw chicken (44F – Cold Holding). Per operator, items have been out of temperature for approximately 1.5 hours. Ice placed on items to rapid cool. **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Karyn D. Expired 3/6/24.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold sanitizer bucket in kitchen.
Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.