Inspection Report

Florida DBPR Inspection Report
Completed

MANDEVILLES COUNTRY STYLE RESTAURANT & LOUNGE

3056 S SR 7 #29-30 · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466220
Visit number1
Inspection Visit ID8777217
DBPR license1620597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority41-07-4

High Priority – Container of Multivitamin stored in container with food on top shelf next to knives and above Spices. Manager removed. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Ziplock bag of raw chicken stored above container of cooked Beans in Fogel Reach in Freezer- Manager inverted **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whirlpool Refrigerator- ; Cooked Rice (48F – Cold Holding); Cooked Cabbage (44F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whirlpool Refrigerator- ; Cooked Rice (48F – Cold Holding); Cooked Cabbage (44F – Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rep Table- ; Cooked Cabbaget (106F – Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.