NOBLE THAI & SUSHI BISTRO
6350 W INDIANTOWN RD #7 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to set up triple sink with chlorine sanitizer for sanitizing.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw lobster over peanut sauce at reach in freezer on cook line, both products not in commercial packaging. Operator stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small flip top: cooked baby corn (58F – Cold Holding) Tall stainless reach in: curry sauce(coconut milk) (52F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down products. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp for rehydrated rice noodles observed in bucket in kitchen. Per operator, out of temperature for approximately 2 hours. Operator placed time stamp for remaining 2 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At Mop sink on back dock with hose connection.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids Procedure sent to operator.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tall stainless reach in: tofu (49F – Cooling) at 12:50 ; cooling since 11:30 – 51F at 1:14 ; chopped tomatoes (51F – Cooling) at 12:50 ; cooling since 11:30 – 51F at 1:14 At current rate of cooling product will not reach 41F within 4 hours. Advised operator to ice down products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Panang curry sauce (coconut milk) made 8/31 with no date marking. Operator date marked product. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:22 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.