TOSCANA ISLAND CLUBHOUSE
36750 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine ran twice. Highest temperature 143F. Booster was not on. Technician for the facility turned on booster. Third test 159F **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees washing dishes and going from dirty to clean. No handwash sink in facility is stocked with soap and paper towels. **Warning**
35A-02-7High Priority – Live, small flying insects found 8 live flies in storage room. 5 live flies in warewashing area. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 2 frogs inside the ice machine located outside. See stop sale for ice. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 frogs in ice machine touching ice. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting boards in kitchen. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans from 2007 state that there is a handwash sink on the cook line. No hand wash sink observed in that location. This area is no longer used to prepare or store food. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Inspector asked employee how they are testing the dish machine and he stated he is observing the gauges. There was no test strip or high temp thermometer available. The technician who showed up at the time of inspection gave the employee a high temp thermometer to test. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This establishment is only being used to wash dishes and store food in the walk in. There are multiple pieces of equipment that are not in use. All equipment on the cookline is not in use. Operator states the gas isn't turned on. They do no food prep in this location, it is used to wash dishes and store cold food for the establishment underneath. A handwash sink on the "cook line" has been removed. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap or paper towels at all handwash sinks. Operator was able to get soap and paper towels for the handwash sink in the ware washing area but not the others **Corrective Action Taken** **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee washing dishes with no hair net or hair restraint. Employee put on a hair restraint. **Corrected On-Site** **Warning**
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. No lock on ice machine located outside. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.