Inspection Report

Florida DBPR Inspection Report
Completed

EINSTEIN BROS BAGELS #3478

150 SR 436 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466253
Visit number1
Inspection Visit ID8777250
DBPR license6904722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to egg maker, raw shell eggs 48F, milk 47F (less than 2 hours) Operator instructed to move items to walk in cooler

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink next to 3 compartment sink **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Some items in reach in cooler, advised operator to add items to current time as a public heath control plan.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drive through window light accumulation of food debris

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#3Basic36-62-4

Basic – Light not functioning. Walk in cooler

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.