TOM SAWYER RESTAURANT & PASTRY SHOP Inspection – July 15, 2024

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking **Corrected On-Site**

Corrected On-Site

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Smoked salmon **Repeat Violation**

Repeat Violation

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish machine habdsink

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Dish machine hand sink

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser at dish wash area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent covers

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic container on drying rack

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Flip top on cook line **Corrected On-Site**

Corrected On-Site

Florida Food Watch