Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW HONG KONG CHINESE FOOD

1303C SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3466272
Visit number1
Inspection Visit ID8777269
DBPR license1620825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed wontons stored in to go bag, inside deep freezer in kitchen. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw chicken stored above pork wontons inside walk in cooler. Operator properly stored. 2) Observed raw beef stored above raw shrimp inside walk in cooler. 3) Observed raw beef, not commercially packaged, stored above tray of wontons, not commercially packaged, inside walk in freezer. Educated operator on proper cooler storage.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (76F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 4.5 hours. Stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (76F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 4.5 hours. Stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 4

#1Basic35B-09-4

Basic – Back kitchen Screen in door torn.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 1) Observed operator using deli cup to scoop cooked rice into plastic container for customer's order. Educated operator on proper dispense utensils. 2) Observed deli cups, no handles, stored inside multiple food bins in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of smoker heavily soiled with food debris

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry, at mop sink.

Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.