Inspection Report

Florida DBPR Inspection Report
Warning

CHINA HOUSE

9585 REGENCY SQUARE BLVD N #4 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3466288
Visit number1
Inspection Visit ID8777285
DBPR license2612929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over raw beef in walk in freezer

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50f cooked pork 49f raw beef 48f raw shrimp 48f raw chicken 52f in flip top reach in cooler on line

Intermediate 4

#9Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Both ambient thermometer in both reach in coolers broken

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken and sweet and sour chicken, made 2 days ago

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled zap spray bottle, clear substance inside

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups in rice used as scooper,

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager eating lunch on top of front cooler, bagging area

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Soiled Wet cloth under cutting board

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in room temperature water at triple sink

Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.