Inspection Report

Florida DBPR Inspection Report
Warning

CHECKERS AVON PARK

382 S US HWY 27 · AVON PARK · Highlands County · FL 33825

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3466309
Visit number1
Inspection Visit ID8777306
DBPR license3800787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee at the fryer, did not wash her hands in between changing gloves, educated on importance, she washed her hands. Observed cook who did not wash hands when changing gloves, educated to all who was working in kitchen the importance. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on the catch bar on the shake machine and one live roach on the floor by the side door. **Warning**

Warning

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile over the prep line with rags stuffed in the corner. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over prep line soiled. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket in kitchen on top of cups, observed personal jackets and purses on the shelves in back storage area with food, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Hood filters are in poor repair and the reach in cooler on prep line the gasket is torn around the door on the left side. **Warning**

Warning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor underneath ice machine in kitchen area by grill is soiled. **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Single service to go containers were stored upright on top of prep line in kitchen. Four cases of gloves on the floor by the back door, operator moved and put on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed two mops by ice machine wet and not air dry properly, operator asked employee to remove. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers with sauce located at the fryer not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.